Chicken Pizzaiola
The perfect mix of pizza and chicken parmigiana—ready in just 30 minutes!
This Chicken Pizzaiola is an absolute game-changer for busy nights. It’s fuss-free, packed with fresh Italian flavours, and a guaranteed family favourite. Whether you’re looking for a quick weeknight meal or a simple dish to impress guests, this oven-baked chicken dish has you covered!
With rich tomato sauce, melty cheese, and delicious toppings, it’s like enjoying pizza and parmigiana in one bite. Serve it with a crisp side salad, and dinner is done!
Chicken Pizzaiola
My Chicken Pizzaiola recipe combines the best of pizza and chicken parmigiana, creating a mouth-watering dish that will quickly become a family favorite. Rich tomato sauce, tender chicken breasts, and gooey melted cheese come together in perfect harmony in this dish that's ready in just 30 minutes. Whether you're cooking for a weeknight dinner or a special occasion, our Chicken Pizzaiola recipe will leave everyone craving for seconds.
Ingredients
- 2 chicken breasts, butterflied in half
- ½ cup tomato sugo or pasta sauce
- 2 tablespoons tomato pizza sauce
- 1–2 cups grated cheese
- 5 garlic cloves, finely diced
- ¼ red onion, finely diced
- ¼–½ capsicum, finely diced
- Handful of fresh basil, shredded
- 1 slice ham, finely sliced (optional)
- 4 button mushrooms, finely diced (optional)
Instructions
- Preheat the oven to 160°C and line a baking tray with baking paper.
- In a small bowl, mix together the passata and pizza sauce.
- Lay the butterflied chicken breasts on the lined tray and spoon the sauce over the top.
- Combine your chosen toppings in a small bowl, then sprinkle over the sauce. Top with grated cheese.
- Cover the tray with a layer of baking paper and foil and bake for 15 minutes.
- Remove the foil, then bake uncovered for 5–10 minutes until the cheese is golden brown.
- Serve with a fresh side salad and enjoy!
Notes
TIPS & VARIATIONS:
Change up the cheese – Try mozzarella, provolone, or parmesan for different flavours.
Add a crispy coating – Before baking, lightly coat the chicken in breadcrumbs or panko for extra crunch.
Spice it up – Sprinkle chili flakes or crushed garlic into the sauce for a kick.
Swap the protein – Try turkey or veal instead of chicken for a twist.
Make it low-carb – Skip the pizza sauce and add extra fresh tomatoes & basil.
Meal prep friendly – This reheats beautifully for lunch the next day!
Nutrition Facts
Calories
285Fat
14 gSat. Fat
7 gCarbs
6 gFiber
1 gNet carbs
5 gSugar
2 gProtein
34 gSodium
582 mgCholesterol
105 mgThe nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
