This classic Corn Relish Dip is an absolute staple from the 80s and for good reason. Made with just two ingredients and ready in two minutes, it’s the ultimate no-stress dip for entertaining.

Creamy, tangy and bursting with nostalgia, this is the dip that belongs at every family barbecue, party or casual get-together. Serve it with Chicken Crimpies or Jatz and watch it disappear.

dip, party platter, grazing board, cheese board, cheese platter, dip and crackers

snack

Australian

Yield: 8-12

Author: Ange Zahn

Corn Relish Dip

An easy 2-ingredient Corn Relish Dip that’s creamy, nostalgic and ready in 2 minutes. Perfect for parties, barbecues and stress-free entertaining.

Prep time: 2 MinTotal time: 2 Min

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Ingredients

250g block cream cheese, softened
250g jar corn relish

Instructions

Chop the softened cream cheese into chunks.
Place cream cheese and corn relish into a food processor.
Blitz until smooth, creamy and well combined.
Spoon into a serving bowl and serve with your favourite crackers.

Notes

TOP TIPS:

Soften the cream cheese: Leave it out for 20–30 minutes so it blends smoothly with no lumps.
Chunky or smooth: Blitz briefly for a chunkier dip, or longer for ultra-creamy.
Make ahead: This dip tastes even better after chilling for 30 minutes.
Serving classic: Chicken Crimpy, Jatz or Ritz crackers are non-negotiable for full nostalgia.

Nutrition Facts

Calories

138

Fat

11 g

Sat. Fat

6 g

Carbs

9 g

Fiber

0 g

Net carbs

9 g

Sugar

1 g

Protein

2 g

Sodium

439 mg

Cholesterol

32 mg

The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.