Pickled Onions

Quick pickled red onions are the secret ingredient every home cook needs.

Made with simple pantry staples, these easy fridge pickled onions come together in minutes and add the perfect tangy crunch to tacos, burgers, salads and BBQ dishes.

If you’re after a no-fuss pickled onion recipe that’s bold, vibrant and family-friendly, this one is a must-make.

onions, pickled onions, sides, salads, vegetables, pickling, edible gifts,

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Australian

Yield: 1 cup

Author: Ange Zahn

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Pickled Onions

These quick pickled red onions are tangy, slightly sweet and beautifully vibrant. The easiest way to level up tacos, burgers, salads and sandwiches. No fancy equipment, no long wait, just a simple fridge pickle that delivers big flavour every time.

Prep time: 10 MinCook time: 5 MinInactive time: 30 MinTotal time: 45 Min

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Ingredients

• 2 red onions, thinly sliced
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 cup white vinegar
• 1 cup water

Instructions

1. Thinly slice the red onions and place them into a sterilised jar.
2. Sprinkle over the salt and sugar.
3. In a small saucepan, bring the vinegar and water to the boil.
4. Remove from heat and allow to cool for 5 minutes.
5. Carefully pour the warm pickling liquid over the onions, ensuring they are fully submerged.
6. Seal the jar and gently turn left and right until the salt and sugar dissolve.
7. Cool to room temperature, then refrigerate.
8. Storage: Will last up to 3-4 weeks in the fridge.

Notes

TOP TIPS:

• Slice thin: Use a mandoline or sharp knife for even slices that pickle quickly.
• Submerge fully: Press onions under the liquid to keep colour bright.
• Rest time: Allow at least 30 minutes for a quick pickle or overnight for deeper flavour.
• Flavour boost: Add peppercorns, mustard seeds or a bay leaf for variation.
• Balance tweak: Prefer less tang? Use half apple cider vinegar, half white vinegar.

Nutrition Facts

Calories

180

Fat

0 g

Sat. Fat

0 g

Carbs

33 g

Fiber

4 g

Net carbs

29 g

Sugar

21 g

Protein

2 g

Sodium

2351 mg

Cholesterol

0 mg

The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.

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