Pizza Scrolls

These easy Pizza Scrolls (Pizza Pinwheels) are the ultimate homemade snack for busy families. Made with flaky puff pastry, a simple pizza-style filling and baked until golden and bubbly, they’re perfect for school lunchboxes, birthday parties, weekend lunches or an easy afternoon snack.

They’ve been a long-time favourite in our house because they’re quick to prepare, freezer-friendly and endlessly versatile. You can keep them classic with ham and cheese, add salami for extra flavour, or load them up with veggies for a delicious vegetarian option.

Whether you’re packing lunchboxes, prepping party food or just need a reliable weekend snack, these homemade pizza scrolls are guaranteed to disappear fast. Golden, cheesy and full of flavour in every bite - they’re always a hit with kids and adults alike.

Snacks, lunch, lunchbox, dinner, meal, ham, cheese, tomato sauce, bbq sauce, garlic granules, Italian herbs, budget meals, budget friendly

Snack, lunch, dinner

Australian

Yield: 18-20

Author: Ange Zahn

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Pizza Scrolls

Whether you're planning a weekend lunch, packing a school lunchbox, or hosting a party, these Pizza Scrolls are a guaranteed crowd-pleaser! With flaky puff pastry wrapped around a simple yet yummy pizza filling, these scrolls are incredibly versatile and quick to make. The best part? You can customise the toppings to suit your preferences—think ham, salami, or even a veggie twist.

Prep time: 5 MinCook time: 20 MinTotal time: 25 Min

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Ingredients

• 2 x Puff pastry sheets
• Sliced ham or salami cut into strips
• Grated cheese
• Tomato sauce
• Barbecue sauce
• Italian herbs
• Garlic granules

Instructions

1. Preheat the oven to 200ºC and line two baking trays with baking paper. Place the puff pastry sheets on a chopping board to defrost.
2. Squeeze 1-2 tablespoons of tomato sauce and barbecue sauce and spread evenly over each pastry sheet using the back of a spoon.
3. Sprinkle Italian herbs and garlic granules evenly over the sauces.
4. Scatter the sliced ham or salami and grated cheese over the pastry, ensuring an even distribution.
5. Starting from one edge of the pastry, carefully peel back the blue plastic and roll the edge of the pastry over the filling. Continue rolling while peeling away the plastic, sealing the end with the sauce on the pastry.
6. Using a sharp knife, slice the rolled pastry log into approximately 2 cm-thick pieces. For even scrolls, cut the log in half first, then divide each half into equal portions. Each log should make around 9 - 10 scrolls.
7. Arrange the scrolls on the prepared baking trays, leaving space between each. Bake in the oven for 15–20 minutes or until golden brown. Allow to cool on the tray for 5 minutes before serving.

Air Fryer Method

1. Preheat the air fryer to 200ºC.
2. Place scrolls in the air fryer basket, ensuring they don’t touch. Cook for 8–12 minutes, depending on your air fryer model. Repeat with remaining scrolls until all are cooked.

Notes

Make-Ahead Tip: Follow steps 1–6, then rewrap the rolled pastry log in the blue plastic. Place in an airtight container and refrigerate until ready to bake. Cook as directed in step 7 when needed.  This is a handy tip when preparing for a party.

Nutrition Facts

Calories

159

Fat

11 g

Sat. Fat

3 g

Carbs

13 g

Fiber

1 g

Net carbs

12 g

Sugar

0 g

Protein

3 g

Sodium

112 mg

Cholesterol

2 mg

The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.

https://www.cookingwithange.com.au/recipes/pizza-scrols

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