Hoisin Traybake Salmon
This Easy Hoisin Traybake Salmon is a quick, flavour-packed oven baked salmon recipe that’s perfect for busy weeknights.
Made with just four simple pantry ingredients and ready in under 15 minutes, it’s a stress-free family-friendly dinner you can have on the table fast.
A sticky hoisin glaze combined with Chinese five spice and sesame oil creates tender, melt-in-your-mouth salmon with bold flavour and minimal effort.
This hoisin salmon traybake is ideal when you need an easy weeknight dinner and it pairs perfectly with steamed rice and vegetables for a balanced, nutritious meal everyone will enjoy.
Hoisin Salmon
This easy Hoisin Traybake Salmon is made with just 4 ingredients and ready in under 15 minutes. A quick, family-friendly dinner packed with bold flavour and minimal prep. Perfect for busy weeknights.
Ingredients
- 4 salmon fillets (skin off)
- ⅓ cup hoisin sauce
- 1 teaspoon Chinese five spice
- 1 teaspoon sesame oil
- 1 teaspoon sesame seeds, to garnish
- To serve:
- Steamed rice and vegetables of choice
Instructions
- Preheat oven to 180ºC (350ºF) and line a baking tray with baking paper.
- Place salmon fillets flat-side down on the prepared tray, leaving a little space between each.
- In a small bowl, mix together hoisin sauce, Chinese five spice and sesame oil until smooth and glossy.
- Brush the glaze evenly over the salmon fillets, making sure they’re well coated.
- Brush the glaze evenly over the salmon fillets, reserving a little of the sauce for later.
- Bake for 5–6 minutes, then remove the tray from the oven.
- Brush the remaining sauce over each salmon fillet and sprinkle with sesame seeds.
- Return to the oven and bake for a further 5–6 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve immediately with steamed rice and vegetables of choice.
Notes
TOP TIPS:
- Adjust for thickness: Thinner, pre-packaged salmon fillets will cook faster - check at 6-8 minutes.
- Easy sides: Serve with steamed broccoli, carrot, green beans or a quick cucumber salad to keep things simple.
- Add heat: Stir a pinch of chilli flakes or a drizzle of sriracha into the glaze if you like a little spice.
Nutrition Facts
Calories
321Fat
13 gSat. Fat
2 gCarbs
14 gFiber
2 gNet carbs
12 gSugar
6 gProtein
36 gSodium
457 mgCholesterol
94 mgThe nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
