Pico De Gallo

No Mexican dish is complete without fresh, homemade Pico de Gallo. This easy Pico de Gallo recipe is a classic Mexican salsa made with ripe tomatoes, red onion, coriander and lime juice. It’s light, vibrant and packed with flavour.  Perfect for tacos, burritos, nachos, quesadillas or served as a fresh dip with tortilla chips.

Pico de Gallo is a must-have topping for tacos, burritos, nachos and quesadillas. It’s just as delicious served alongside grilled chicken, fish, steak or spooned over rice bowls. Whether you’re hosting a Mexican-inspired dinner, prepping for Taco Tuesday or simply need a fresh dip for tortilla chips, this easy Pico de Gallo recipe delivers bold, authentic flavour in minutes.

Fresh, light and incredibly versatile, this homemade Mexican salsa will quickly become a staple in your kitchen.

Mexican, zesty, side dish, snack, salad, tomato, salsa, homemade

dinner, lunch, snack

Mexican

Yield: 4

Author: Ange Zahn

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Pico De Gallo

No Mexican dish is complete without Pico De Gallo!  This Pico De Gallo is a fresh, zesty Mexican salsa that’s as versatile as it is easy to make. With just five simple ingredients - tomatoes, red onion, coriander, lime, and seasoning - it adds a burst of flavour to everything from tacos and burritos to nachos and quesadillas.

Prep time: 10 MinInactive time: 15 MinTotal time: 25 Min

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Ingredients

• 4 ripe tomatoes, seeded and finely chopped
• ¼ red onion, finely chopped
• Juice of 1 lime
• ½ cup chopped fresh coriander (cilantro) leaves
• Salt and pepper, to taste

Instructions

1. Prepare the tomatoes: Cut each tomato in half and use a teaspoon to scoop out the seeds and watery centre. Dice into 1cm cubes.
2. Mix: In a medium bowl, combine the chopped tomatoes, red onion, lime juice, and coriander.
3. Season: Add salt and pepper to taste. Mix well.
4. Serve: Enjoy immediately as a topping or dip. It pairs perfectly with tacos, nachos, burritos, quesadillas, enchiladas—or even grilled meats and fish.

Notes

Tips & Additions

• 🌶 Want heat? Add a chopped chilli or a few dashes of hot sauce.
• 🧄 Add minced garlic for extra punch.
• ⏱️ Let it sit for 10–15 minutes before serving to enhance the flavours.
• ❄️ Store leftovers in an airtight container in the fridge for up to 2 days.

Nutrition Facts

Calories

27

Fat

0 g

Sat. Fat

0 g

Carbs

6 g

Fiber

2 g

Net carbs

4 g

Sugar

4 g

Protein

1 g

Sodium

56 mg

Cholesterol

0 mg

The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.

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