Spring Salad
As the nights warm up, it's the perfect time to embrace fresh and simple salads. This easy salad is ideal for busy weeknights or as a light side for family barbecues.
Toss together baby spinach, capsicum, tomato, cucumber, and crumble over marinated feta cheese for a burst of flavour. Add a squeeze of lemon for a zesty finish, and pair it with your favourite barbecue protein.
I love a nice simple salad that is quick, fresh and perfect for spring.
Spring Salad
Ingredients
- 120g baby spinach leaves
- 1 capsicum, cut into chunks
- 1-2 tomatoes, cut into chunks
- 1-2 cucumbers, cut into chunks
- A few cubes of marinated feta, crumbled
- Lemon wedges to dress the salad
Instructions
- In a medium sized salad bowl, pour in the spinach leaves
- Top with the chopped vegetables and gently toss together
- Crumble over the marinated feta
- A squeeze of lemon is a nice touch
- Serve with your favourite barbecued proteins.
Notes
This is the perfect spring salad for a quick midweek meal or make a larger version and take to your next barbecue.
Ingredient measurements are approximate, you can use as much or as little vegetables as you like.
When feeding the family you might like to serve each item separately and have everyone make their own salad portion.
Nutrition Facts
Calories
37.34Fat
0.55 gSat. Fat
0.08 gCarbs
7.16 gFiber
2.66 gNet carbs
4.52 gSugar
4.16 gProtein
2.23 gSodium
32.3 mgCholesterol
0 mgThe nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
