Waffles
I've been making these waffles for over 10 years and they're still one of our family's favourite breakfasts. Whenever the girls had friends staying over during the school holidays, this was always the breakfast they'd ask for. Every batch disappeared in minutes!
If you're looking for the best homemade waffles, this easy recipe is one you'll come back to again and again. Golden and crisp on the outside, soft and fluffy on the inside, they're everything a good waffle should be, made with simple pantry ingredients and minimal effort.
Much like my easy Pancake Roll-Ups, this recipe is all about keeping things simple and reliable. No complicated steps or fancy techniques. Just a foolproof breakfast that turns out perfectly every time.
These homemade waffles are perfect for slow weekend breakfasts, school holidays or whenever you want to make breakfast feel a little more special. They're also one of my favourite recipes to make for birthday breakfasts, Mother's Day brunch or whenever we have guests staying.
Quick to mix, easy to cook and endlessly customisable, everyone can load them up with their favourite toppings - fresh berries, banana, maple syrup, yoghurt, whipped cream or a little bit of everything.
More Breakfast Recipes You’ll Love
Why You’ll Love This Recipe:
Quick and easy with pantry staples
Crispy outside, fluffy inside
Perfect for family breakfasts or brunch
Freezer-friendly for busy mornings
Kid-approved and customisable toppings
FAQ’s:
Can I freeze homemade waffles?
Yes! Let them cool completely, then freeze in an airtight container or wrap them individually in Glad Wrap. Reheat in the toaster.
Why are my waffles not crispy?
Your waffle maker may not be hot enough or the waffles may be sitting on a plate instead of a rack.
Can I make the batter ahead of time?
It’s best made fresh, but you can mix dry and wet separately and combine just before cooking.
Waffles
There’s nothing better than a stack of warm, golden waffles to start the day! Light, fluffy and perfectly crisp, this easy waffle recipe is a must-try. Whether you’re making breakfast for the family or treating yourself to a cosy brunch, these waffles will hit the spot.
Ingredients
- 2 cups plain flour
- 2 heaped teaspoons baking powder
- Pinch salt
- 2 heaped tablespoons caster sugar
- 1 ½ cups milk
- 2 teaspoons vanilla
- 2 eggs
- 50g unsalted butter, melted
Instructions
- Preheat your waffle maker to your preferred setting.
- In a mixing bowl, sift together the flour and baking powder. Add the salt and sugar, then whisk to combine.
- In a separate jug, whisk together the milk, vanilla extract, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and whisk until just combined - avoid overmixing.
- Lightly grease the waffle maker with melted butter or vegetable oil.
- Using a ⅓ or ½ cup measure, scoop the batter onto the hot waffle maker and close the lid. Cook for approximately 3 minutes each side or until golden brown and lightly crisp.
- Transfer cooked waffles to a cooling rack while you cook the remaining batter.
- Serve warm with your favourite toppings, fresh fruit and yoghurt. Enjoy!
Notes
- Prep ahead: Mix the dry ingredients the night before and store them in an airtight container for a quick and easy breakfast.
- Freeze for later: Make a double batch and freeze the extras - simply reheat in the toaster, oven or air fryer for a crispy, fuss-free breakfast.
- Avoid overmixing: Stir the batter until just combined to keep your waffles light and fluffy. Overmixing can make them dense.
- Keep waffles warm: Place cooked waffles on a wire rack in a low oven (about 90°C) to keep them crisp while you finish the batch.
- Experiment with flavours: Try adding a teaspoon of cinnamon, a handful of chocolate chips, frozen berries.
Nutrition Facts
Calories
328.75Fat
12.64 gSat. Fat
7.15 gCarbs
45.01 gFiber
1.35 gNet carbs
43.66 gSugar
4 gProtein
9.88 gSodium
232.4 mgCholesterol
95.75 mg