Lamington Berry Wreath

If you're unsure what to make for Christmas dessert this year, this stunning Lamington Berry Wreath is the perfect choice. Decorated with sweet strawberries and whipped cream, it’s as beautiful as it is delicious. Best of all, it’s incredibly easy to make with just a few simple ingredients - no baking required!

Simply whip some cream, arrange the lamingtons in a festive wreath shape and top with strawberry sauce and fresh berries. It’s the ultimate fuss-free dessert, ideal for warm summer days when you’d rather keep the oven off. 

Make this effortless and impressive dessert the centerpiece of your holiday table this Christmas!

Christmas, dessert, berries, strawberries, lamingtons, cream, whipped cream,

Dessert

Australian

Yield: 8

Author: Ange Zahn

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Lamington Berry Wreath

My Lamington Berry Wreath is the easiest "no bake" Christmas dessert you will ever make. The best part is, it will be ready in under 30 minutes!!

Prep time: 30 MinInactive time: 1 HourTotal time: 1 H & 30 M

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Ingredients

Lamington Wreath

• Barker’s Strawberry Sauce or Stawberry Jam
• 600ml thickened cream
• ⅓ cup icing mixture
• 1 teaspoon vanilla
• 1 punnet strawberries
• 2 x 18 packs lamington fingers
• Blueberries, raspberries, mint leaves to decorate

Instructions

Lamington Wreath

1. In a chilled mixing bowl, add cream, icing mixture and vanilla. Mix on low speed until combined, then mix on high speed until stiff peaks form.
2. Spoon the thickened cream into a piping bag. Snip 2cm off the end of the piping bag. Pipe a ring of cream around a flat plate or serving board. This ring of cream will secure the lamingtons in place.
3. Pipe some cream onto 1 face of 1 lamington at a time. Place the lamington on its side into the ring of cream. Continue with each lamington/cream combination, sandwiching them around the edge of the plate until the wreath is complete. Cover and place in the fridge until it is time to serve.

To Serve

1. Drizzle the strawberry sauce over the top of the lamington wreath.
2. Reserve 2 strawberries and cut in half. Place the halved strawberries cut side up at each quarter.
3. Finely dice the remainder of the strawberries and fill the rest of the space in with diced strawberries followed by raspberries, blueberries and mint.
4. Serve with extra strawberry sauce , whipped cream and berries if desired.
5. Place in the fridge to chill until serving.

Nutrition Facts

Calories

490.61

Fat

33.27 g

Sat. Fat

19.35 g

Carbs

41.43 g

Fiber

0.55 g

Net carbs

40.88 g

Sugar

9.58 g

Protein

7.41 g

Sodium

111.53 mg

Cholesterol

194.66 mg

The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.

https://www.cookingwithange.com.au/recipes/strawberrylamingtonwreath

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