Tortellini Bake
Some nights, dinner just needs to be easy.
This tortellini bake is one of those go-to dinners I rely on when I don’t have the time or energy to overthink it. No big prep, no complicated steps… just something warm, cheesy and guaranteed to be eaten.
With pre-made tortellini, a jar of tomato basil sauce and a good handful of cheese, you can throw this together in minutes and pop it straight in the oven. It’s simple, comforting and a really budget-friendly way to get dinner on the table fast.
It’s the kind of recipe that saves your weeknights… and one the whole family will happily eat (no convincing required).
Perfect for busy weeknights, back-to-school chaos or those nights when you really don’t feel like cooking… but still want something everyone will eat.
This is one of those dinners I keep in rotation, along with my Asian Beef Mince. Both are quick, easy and always get eaten without complaints (which is a win in my house).
Why You’ll Love This Tortellini Bake:
Dinner in under 30 minutes with minimal effort
Uses simple supermarket shortcuts that actually work
Budget-friendly and feeds the whole family
Great for leftovers and lunchboxes the next day
FAQ:
Can I make this ahead of time?
Yes, assemble and store in the fridge, then bake when ready.
Can I use different tortellini?
Absolutely. Any flavour works - cheese, meat or spinach.
How do I store leftovers?
Store in the fridge for up to 3 days and reheat in the microwave or oven.
More Recipes You’ll Love:
Midweek Tortellini Bake
This tortellini bake is a quick and easy family dinner made with pre-made tortellini, tomato basil sauce and melted cheese. Ready in just 15 minutes.
Ingredients
- 625g pre-made tortellini
- 1–2 jars tomato basil pasta sauce (passata or sugo)
- 2-3 handfuls grated cheese
Instructions
- Preheat the oven to 160°C fan-forced and lightly grease a baking dish.
- Bring a large pot of salted water to the boil.
- Cook tortellini according to instructions on the pasta.
- Drain and transfer to baking dish.
- Pour over sauce and gently stir to coat. Start with 1 jar and add more sauce as needed.
- Sprinkle with grated cheese.
- Bake for 10 minutes until melted and golden.
- Cover with baking paper and foil, then bake for 25 minutes.
- Remove the foil and bake for a further 5–10 minutes, or until golden and heated through.
Notes
TOP TIPS:
- Double the batch: Perfect for leftovers or next-day lunches
- Use a mix of cheeses: Mozzarella for that stretch + cheddar for flavour is the perfect combo
- Make it ahead: Assemble earlier in the day and pop it in the oven when you’re ready
- Cooking from the fridge: Bake for 25–30 minutes until heated through
- Double the batch: Perfect for leftovers or next-day lunches
Nutrition Facts
Calories
489Fat
14 gSat. Fat
5 gCarbs
68 gFiber
6 gNet carbs
62 gSugar
4 gProtein
24 gSodium
683 mgCholesterol
60 mgThe nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.
