If you love Turkish Delight, this Turkish Delight Rocky Road is an absolute must-make! A little family tradition in our house, rocky road always appears at Christmas and this version has quickly become a festive favourite.

Creamy milk chocolate, fluffy marshmallows, crunchy roasted almonds and sweet Turkish Delight chunks come together in a simple, no-bake recipe. It’s perfect for Christmas dessert tables, gifting, or sneaky sweet treats straight from the fridge.

Quick, easy and utterly irresistible, it’s a crowd-pleaser that disappears fast. With only 4 ingredients, this decadent yet simple treat is perfect to share with friends, family or anyone who loves a chocolatey indulgence.

No baking required - just mix, chill and enjoy! Whether you’re hunting for quick Christmas recipes or show-stopping holiday sweets, this Turkish Delight Rocky Road is too easy and too delicious to pass up.

father's day, chocolate, gift of food, sweets, treats, marshmallows, turkish delight, almonds, 5 minute recipe, Christmas, dessert table, grazing board, Christmas hamper

sweet treats

Australian

Yield: 24

Author: Ange Zahn

Turkish Delight Rocky Road

A quick, easy, and festive no-bake rocky road recipe with Turkish Delight, marshmallows, roasted almonds and milk chocolate. Perfect for gifting or dessert tables.

Prep time: 15 MinInactive time: 2 HourTotal time: 2 H & 15 M

Cook modePrevent screen from turning off

Ingredients

4 x 55g Cadbury Fry’s Turkish Delight bars
1 x 280g packet marshmallows
1 cup roasted almonds
2 x 290g packets milk chocolate melts
1 tablespoon (30g) copha or coconut oil

Instructions

Line a slice tray (approx. 20x30cm) with baking paper and set aside.
Roughly chop almonds. Use kitchen scissors to halve the marshmallows. Chop Turkish Delight into bite-sized pieces.
Place chocolate and copha in a large microwave-safe bowl. Melt in 30-second bursts on medium power, stirring between each, until smooth and glossy.
Add almonds, marshmallows and Turkish Delight to the melted chocolate. Mix quickly to coat everything evenly.
Pour the mixture into the prepared tray, spreading evenly. Tap lightly on the bench to release any air bubbles.
Refrigerate for 30 minutes or until set. Allow to sit at room temperature for 5-10 minutes before slicing.
Cut into neat squares. Package in cellophane bags with festive ribbon for a beautiful homemade gift!

Notes

TOP TIPS:

Work quickly: Chocolate thickens as it cools - mix and pour fast.
Perfect texture: Let the slice chill fully before cutting for clean, glossy squares.
Gift-ready: Wrap in jars, tins, or bags with ribbon - effortless and beautiful.
Get creative: Add crushed biscuits, shredded coconut or freeze-dried raspberries for extra flavour and texture.

Nutrition Facts

Calories

228

Fat

13 g

Sat. Fat

6 g

Carbs

32 g

Fiber

5 g

Net carbs

28 g

Sugar

19 g

Protein

3 g

Sodium

15 mg

Cholesterol

0 mg

The nutritional information provided is computer generated and is only an estimate. This data is provided as a courtesy for informational purposes only.

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