Recipes

Teriyaki Meatballs

These Teriyaki Meatballs are a quick, flavour-packed dinner made with simple ingredients you probably already have on hand. Juicy beef mince is mixed with grated veggies and tossed in a glossy homemade teriyaki sauce for the perfect balance of sweet and savoury. Ready in under 30 minutes, they’re a weeknight favourite for busy families.  

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Chicken, Dinners Angela Zahn Chicken, Dinners Angela Zahn

Chicken Gyros (Bunnings souvlaki pan)

If you’ve ever wanted to recreate juicy, flavour-packed Greek-style chicken gyros at home, this recipe is a must-try. Made using the Bunnings souvlaki pan, the marinated chicken cooks up tender, charred and packed with flavour. Perfect for stuffing into warm pita breads with fresh salad, chips and creamy tzatziki.

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Chocolate Self-Saucing Pudding

This Chocolate Self-Saucing Pudding is the kind of dessert that instantly makes a cold night feel cosy. With a soft fudgy chocolate sponge on top and a rich fudgy sauce underneath, it’s pure comfort food made from simple pantry staples. Serve it warm with ice cream, cream or custard for an easy family dessert everyone will love.

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Angela Zahn Angela Zahn

Custard

There’s something truly nostalgic about a big spoonful of warm, homemade custard. Smooth, creamy and gently sweet, this easy custard recipe is one of those simple comforts that instantly elevates any dessert. Forget the store-bought tubs - once you taste this from-scratch version, you’ll never go back!

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Easter Angela Zahn Easter Angela Zahn

Easter Chocolate Bark

Easter is almost here, and that means chocolate—lots of it! This quick and easy Easter Bark is packed with crunchy M&Ms, raspberry lollies, and mini marshmallows, all set in smooth, melted chocolate. It makes the perfect homemade Easter gift… or a sneaky late-night treat. Trust me, stopping at one piece is impossible! 😉

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