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Freckle Shortbread Biscuits

These Freckles Shortbread Biscuits are buttery, melt-in-your-mouth shortbread cookies topped with colourful Freckles chocolates.

Made with simple pantry ingredients and ready in under 30 minutes, they’re the perfect easy baking recipe for kids, lunchboxes, parties and afternoon tea.

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Shortbread Stars

These buttery melt-in-your-mouth Shortbread Stars are a Christmas favourite.  Light, crisp and perfect for gifting, decorating and festive baking. A simple no-fuss recipe the whole family will love.

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Red Velvet Crinkle Cookies

These Red Velvet Crinkle Cookies bring a fun twist to classic Christmas treats. With their vibrant red colour and fudgy, melt-in-your-mouth centres, they’re bound to become a holiday favourite. Ideal for leaving out for Santa on Christmas Eve, these cookies are easy to make and add a festive touch to any holiday gathering.

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Anzac Biscuit Cups

Whether you prefer them crunchy or delightfully chewy, Anzac biscuits have captured the hearts of many Australian and New Zealand families!

For a fun twist, try baking these delectable morsels in a mini muffin pan, creating the perfect bite-sized treats! Here is my all-time favourite recipe—I definitely recommend giving it a try!

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Anzac Biscuits

The Anzac biscuit is a sweet biscuit, popular in most Australian and New Zealand households. It is traditionally served on April 25th to commemorate the Australians and New Zealanders who served our country during the war. They are made using pantry staples and they originate back to World War 1.

Lightly crispy on the outside and deliciously chewy on the inside, these Anzac biscuits are loved by all. They are the perfect one bowl melt and mix biscuit, ready in just minutes! Bake some today for afternoon tea or pop them in the kids lunchboxes! They will love them!

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Cornflake Cookies

If there’s a cookie that brings us right back to our favourite childhood memories, it has to be the old classic Cornflake Cookie. Perfectly crispy on the outside and deliciously yummy on the inside. An old classic Australian recipe loaded with crunchy Cornflakes and chocolate chips.

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